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Toasted bread spread with garlic and butter.
Bruschetta with Tomato
Toasted bread with chopped tomatoes, basil, oregano and extra virgin olive oil.
Bruschetta with Black Olives Patè
Toasted bread spread with black kalamata olive patè.
Toasted bread with sautéed mixed mushrooms and parmigiano reggiano.
Grilled slice of chicken served on a bed of crispy mixed salad, red onion, tomato, cucumber, black olive, with house dressing and parmigiano reggiano.
Sautéed prawns, squid, scallops served with crispy mixed salad, red onion, tomato, cucumber, black olive, apple slices, capsicum with house dressing.
Prawns sautéed with garlic, chili flakes, basil, cherry tomatoes, and extra virgin olive oil. Served with toasted bread.
Deep-fried squid with truffle oil mayonnaise and a lemon wedge.
Buffalo cheese, tomatoes, extra virgin olive, oregano and Genovese basil pesto.
Smoke Salmon Carpaccio
Slices of Norwegian smoked salmon served with crispy mixed salad, cherry tomato, olives, toasted bread.
Sautéed scallops, bottom mushrooms, extra virgin olive oil and toasted bread.
Eggplant, capsicum, zucchini, carrots, onion, mushroom, potatoes.
Baked eggplant with tomato sauce, mozzarella cheese, basil and oregano.
Traditional Ferrara-Style soup of fresh pumpkin.
Fresh mushroom soup.
Baked Onion Soup
A hearty bouillon soup filled with sweet onions and Marsala liquor, covered with shredded cheese and baked in the oven until golden brown.
Penne with Fiery Sauce
Tube pasta with tomato sauce, basil, cherry tomatoes and chili flakes.
Penne with Duck Ragout
Tube pasta served with extra virgin olive oil, fresh basil and duck ragout sauce.
Spaghetti Aglio Olio with Chicken
Spaghetti with olive oil, garlic, chilli flakes and grilled marinated chicken slices.
Spaghetti Aglio Olio with Tiger Prawns
Spaghetti with olive oil, garlic, chilli flakes and grilled tiger prawns.
Combination of cream, parmigiano reggiano and beef bacon or mushrooms.
Risotto with Mushroom
Risotto with porcini mushrooms. Served with grilled marinated chicken slices.
Risotto with Curry and Prawns
A unique risotto with prawns, curry spices, apple slices and cream.
Risotto with prawns, squid, scallops, clams, mussels in homemade fish stock.
HOMEMADE FRESH PASTAS
Tagliatelle Bolognese Sauce
Homemade pasta with minced beef in a fruity tomato sauce.
Oven-baked green spinach pasta layers stacked lightly with creamy béchamel, beef ragout sauce and fresh parmigiano reggiano.
Squid Ink Spaghetti
Squid ink spaghetti sautéed in olive oil, garlic, squid rings, cherry tomatoes, basil, button mushrooms in fresh homemade fish stock.
Spaghetti Pesto and Scallops
Green spinach spaghetti with scallops, mushrooms and home-made basil pesto.
Green spinach pasta baked with a filling of prawns, seabass, scallops, squid, clams and béchamel sauce. Served with broccoli and lobster bisque sauce.
Stuffed with chicken and turkey ham. Served with a white mushroom sauce.
Ravioli filled with lobster meat and fish, served in a rich lobster bisque sauce.
Ravioli filled with spinach and ricotta cheese. Served in a light tomato sauce.
Ravioli filled with variety of fresh mushroom. Served with a combination of cream and gorgonzola cheese.
Seafood spaghetti sautéed in olive oil, garlic, chili, basil, prawns, squid, mussels, clams, scallops in fresh homemade fish stock.
Beef Tenderloin Steak
Australian chilled grass fed beef tenderloin served with roast potatoes and colourful vegetables. A choice of red wine sauce or black pepper sauce.
Rack of Lamb
Grilled rack of lamb, served with roast potatoes, colourful vegetables and vincotto balsamic.
Lamb leg slow braised in the oven till tender, cooked with mushrooms. Served in lamb reduction gravy with mashed potatoes and colourful vegetables.
Chicken Cordon Bleu
Chicken breast stuffed with mozzarella cheese and turkey ham. Served with colourful vegetables, roast potatoes and white mushroom sauce.
Grilled boneless chicken leg marinated with italian herbs, served with colourful vegetables, roast potatoes and black pepper sauce.
Grilled seabass fillet, served with roast potatoes and colourful vegetables.
Salmon Trout Fillet
Grilled Norwegian salmon trout served with roast potatoes, colourful vegetables and marinara sauce.
Tomato sauce and mozzarella cheese.
Tomato sauce, mozzarella cheese and assorted vegetables.
Tomato sauce, mozzarella cheese, anchovies, black olives, capers.
Tomato sauce, mozzarella cheese, Italian beef pepperoni.
Four Cheeses Pizza
Tomato sauce, mozarella cheese, parmigiano reggiano, feta cheese and gorgonzola cheese.
Four Seasons Pizza
Tomato sauce, mozzarella cheese, grilled slice of chicken, turkey ham, mushrooms and black olives.
Half Moon Pizza
Tomato sauce, mozzarella cheese, turkey ham, mushrooms and truffle oil. Shaped like a folded pizza.
Salami Milano Pizza
Tomato sauce, mozzarella cheese, Italian beef salami Milano
Tomato sauce and mozzarella cheese, air-dried beef Bresaola, cherry tomatoes, rocket salad and slices of parmigiano reggiano.
Smoke Salmon Pizza
Tomato sauce and mozzarella cheese, smoked salmon, egg, cherry tomatoes and rocket salad.
Tomato sauce and mozzarella cheese, buffalo mozzarella, fresh cherry tomatoes and oregano.
Tomato sauce, mozzarella cheese, black olives, prawns, squid and scallops.